Slow Cooker Chicken Noodle Soup

  • Slow Cooker Chicken Noodle Soup

It seems that as soon as the temperatures start to drop, the germs creep in and my whole family comes down with a cold. I have wiped a hundred runny noses his week and served dozens of glasses of orange juice . . . and at the end of the day, it's so nice to have warm chicken noodle soup ready to eat.
This soup is so simple to make and tastes amazing! Prep it in the morning and you can smell it simmering all day long. This is definitely one of my favorite soup recipes of all time.

Slow Cooker Chicken Noodle Soup

Also seen on sixsistersstuff


5 cups chicken broth
10 1/2 ounces cream of chicken soup
1/2 onion ( finely chopped )
2 celery ( finely chopped )
4 carrots ( finely chopped )
1/2 cup green onion ( sliced )
15 ounces canned yellow corn
1/2 teaspoon garlic powder
to taste salt
to taste black pepper
1 1/2 cups egg noodles ( uncooked )
2 cups chicken breast ( cooked and chopped )


Add everything but the noodles and cooked chicken to the crock pot. Cook on low heat for 6 hours. Add the uncooked noodles and cooked chicken, turn heat to high, and cook for one more hour. Serve and enjoy!

Adapted from Creatively Domestic


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2 Review(s)

  1. Posted by Tierney Baldwin at


  1. Posted by MaryLynn Phillips at


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