Slow Cooker Chicken Noodle Soup

January 18, 2013

576

It seems that as soon as the temperatures start to drop, the germs creep in and my whole family comes down with a cold. I have wiped a hundred runny noses his week and served dozens of glasses of orange juice . . . and at the end of the day, it's so nice to have warm chicken noodle soup ready to eat. This soup is so simple to make and tastes amazing! Prep it in the morning and you can smell it simmering all day long. This is definitely one of my favorite soup recipes of all time.

5 cups chicken broth
1 (10.75 oz) can 98% fat free cream of chicken soup
1/2 of an onion, finely chopped
2-3 celery stalks, finely chopped
4 large carrots, finely chopped
1/2 cup green onions, sliced
1 (15 oz) can corn, drained
1/2 tsp garlic powder
Salt and Pepper to taste
1 1/2 cups egg noodles, uncooked
2 cups cooked chicken, chopped or shredded (or 2 cans canned cooked chicken)

Add everything but the noodles and cooked chicken to the crock pot. Cook on low heat for 6 hours. Add the uncooked noodles and cooked chicken, turn heat to high, and cook for one more hour. Serve and enjoy!
See the full directions on my site

Nutritions

Calories
593

Sodium
657mg
27% DV

Fat
30g
46% DV

Protein
21g
42% DV

Carbs
13g
4% DV

Fiber
5g
20% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 8g 41%

Polysaturated Fat 6g 40%

Monosaturated Fat 15g 97%

Cholesterol 67mg 22%

Sodium 657mg 27%

Potassium 535mg 15%

Protein 21g 42%

% DAILY VALUE^*

Total Carbohydrate

Fiber 5g 20%

Sugar 3g 6%

Vitamin A 8756IU 175%

Vitamin B6 0.96mg 48%

Vitamin C 14mg 24%

Calcium 50mg 5%

Iron 1mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Chicken Slow Cooker