Slow Cooker Chicken Parmesan

March 15, 2013

318

2-4 boneless, skinless chicken breasts (I cut 3 of them in half so I had 6)
1/2 cup Italian seasoned bread crumbs
1/4 cup parmesan cheese
1/4 teaspoon black pepper
1/4 teaspoon salt
1 tablespoon olive oil
1 egg, beaten
sliced or shredded mozzarella cheese
23 oz. marinara sauce

Spread the olive oil into the bottom of your crockpot. Beat the egg with a fork in a separate bowl. Mix the bread crumbs with the seasonings and the parmesan cheese in another separate dish. Dip the chicken...
See the full directions on my site

Nutritions

Calories
359

Sodium
1079mg
44% DV

Fat
12g
19% DV

Protein
25g
50% DV

Carbs
30g
10% DV

Fiber
4g
16% DV