I love Mexican food, but I love it even more when I can put it in my crock pot and don't have to worry about it until dinnertime! This meat is so flavorful and moist and pairs perfectly with the little kick in the pepper jack cheese. This is one of our go-to meals when I know I won't have much time to prepare dinner!
Slow Cooker Chicken Ranch Enchiladas
Also seen on Six Sisters Stuff
Ingredients
4 chicken breast2 ounces taco seasoning ( 1 packet )
3 ounces ranch dressing mix ( 1 packet )
14 1/2 ounces chicken broth
8 flour tortilla
2 cups pepper jack cheese ( shredded )
1/2 cup lowfat ranch dressing
1/2 cup salsa
Directions
Place chicken in slow cooker and sprinkle on taco seasoning and ranch dressing mix. Pour chicken broth over chicken, replace lid and cook on low for 6 hours. Remove chicken from the slow cooker and shred. Divide chicken and cheese between tortillas. Roll up and place in a lightly greased 9x13 baking pan. Bake at 350 degrees for 20 minutes. Combine ranch dressing and salsa and pour over baked enchiladas.
Adapted from Plain Chicken
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