Slow Cooker Chile Verde Pork Roast Recipe

  • Slow Cooker Chile Verde Pork Roast Recipe

This pork is seriously so tender and full of flavor . . . and requires very little work on your end! We love the chile verde pork in tacos, but it also tastes great on a salad, with tortilla chips, wrapped in a burrito, or even eaten as is! My husband and I have been tinkering with this recipe for a long time, and I think we finally have it down perfectly. It is one of our favorites!

Slow Cooker Chile Verde Pork Roast Recipe

Also seen on Six Sisters Stuff


3    pounds    pork roast ( 2-3 pounds )
1    onion ( minced )
3    garlic ( cloves, crushed )
3    tomatillos ( husked and chopped 2-3 )
1    jalapeno peppers ( seeded and chopped )
4    ounce    chili peppers, green ( can )
14    ounce    canned tomatoes ( diced 14 oz. )
1    teaspoon    cumin seed
16    ounces    green salsa


Spray your slow cooker with non-stick cooking spray. Place your roast in the slow cooker. Add all other ingredients (I just dump them in right on top of the roast). Cook on low for 8-10 hours. Once finished, shred the roast with two forks (it will literally fall apart). Serve on flour tortillas for tacos and add desired toppings.

Our favorite toppings:
Lettuce, tomatoes, salsa, guacamole, sour cream, cheese, green peppers, jalapenos


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