This pork is seriously so tender and full of flavor . . . and requires very little work on your end! We love the chile verde pork in tacos, but it also tastes great on a salad, with tortilla chips, wrapped in a burrito, or even eaten as is! My husband and I have been tinkering with this recipe for a long time, and I think we finally have it down perfectly. It is one of our favorites!
Slow Cooker Chile Verde Pork Roast Recipe
Also seen on Six Sisters Stuff
Ingredients3 pounds pork roast ( 2-3 pounds )
1 onion ( minced )
3 garlic ( cloves, crushed )
3 tomatillos ( husked and chopped 2-3 )
1 jalapeno peppers ( seeded and chopped )
4 ounce chili peppers, green ( can )
14 ounce canned tomatoes ( diced 14 oz. )
1 teaspoon cumin seed
16 ounces green salsa
DirectionsSpray your slow cooker with non-stick cooking spray. Place your roast in the slow cooker. Add all other ingredients (I just dump them in right on top of the roast). Cook on low for 8-10 hours. Once finished, shred the roast with two forks (it will literally fall apart). Serve on flour tortillas for tacos and add desired toppings.
Our favorite toppings:
Lettuce, tomatoes, salsa, guacamole, sour cream, cheese, green peppers, jalapenos
8From Six Sisters Stuff