Slow Cooker Crazy Nachos

January 14, 2013

341

Last week I was in the mood for nachos. I had not had any for such a long time and I wanted to make a more adult-version of nachos. I found a recipe from Martha Stewart and made it my own (and much easier). My kids and husband loved it! Best nachos I have had in a long time!

4 chicken breasts
1 cup of salsa
Crispy Tortilla Chips
2 1/2 cups shredded low fat mozzarella cheese
2/3 cup thinly sliced banana peppers
1 can of black beans
2 Tablespoons finely chopped fresh cilantro (optional)
2 Tablespoons of green onions, chopped
Your favorite Salsa for serving

Place chicken breasts on the bottom of your slow cooker and pour 1 cup of salsa on top. Cook on low 6 to 8 hours or on high 4 to 5 hours. When your chicken is done in the crock pot - Preheat your oven to...
See the full directions on my site

Nutritions

Calories
294

Sodium
564mg
23% DV

Fat
9g
14% DV

Protein
23g
46% DV

Carbs
28g
9% DV

Fiber
7g
30% DV