Slow Cooker Creamy Chicken Fajita Soup

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  • Slow Cooker Creamy Chicken Fajita Soup

This was a recipe that my mother-in-law gave me and we have made in 3 times in the past 3 weeks. It's so fast to throw together and everyone loves it- winning!

Slow Cooker Creamy Chicken Fajita Soup

Also seen on Six Sisters Stuff

Ingredients

1    pound    chicken breast ( skinless )
21 1/2    ounces    cream of chicken soup ( 2 cans - 10 3/4 ounces each )
1    cup    salsa
2    cups    frozen yellow corn
15    ounces    black beans ( rinsed and drained )
1 1/2    cups    water
1    teaspoon    ground cumin
1/2    teaspoon    cilantro ( dried, optional )
1    cup    grated cheddar cheese

Directions

 

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