{Slow Cooker} Creamy Chicken Tortilla Soup

March 25, 2014

371

1/2 pound boneless, skinless chicken breasts
1 cup reduced-sodium chicken broth
1/2 cup salsa
1 can (14.5 ounces) diced tomatoes
1 teaspoon fresh lime juice
1 teaspoon minced garlic
1 can homemade cream of chicken soup**
1/2 cup chopped bell peppers
1 teaspoon ground cumin
1 cup frozen corn
1 can black beans, rinsed and drained
salt and pepper to taste
sour cream, for topping
cilantro, for topping

1. Place all ingredients in slow cooker. (I have a 5 quart) Cover and set on low for 6-8 hours or high for 3-4 hours. 2. After cooking, remove chicken and shred. Return to slow cooker and season soup with...
See the full directions on my site

Nutritions

Calories
700

Sodium
523mg
21% DV

Fat
29g
45% DV

Protein
21g
42% DV

Carbs
49g
16% DV

Fiber
13g
52% DV