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I know that some people really don't like macaroni and cheese (especially the kind the comes in the blue box), but I have to be honest . . . it really is one of my favorite foods of all time. I love homemade versions and I love the easy versions that can be made in your microwave in 3 1/2 minutes that only require you to add water.
I know that some of your are probably totally disgusted right now. Sorry. :)
Anyway, the kids wanted chicken nuggets for dinner and I decided that I would attem

Slow Cooker Creamy Macaroni and Cheese

Also seen on Six Sisters Stuff

Ingredients

2    cups    macaroni ( uncooked, elbow )
4    tablespoons    butter
2 1/2    cups    sharp cheddar cheese ( grated )
1/2    cup    sour cream
10 1/2    ounces    cheddar cheese soup ( condensed )
1/2    teaspoon    salt
1    cup    milk
1/2    teaspoon    dry mustard
1/2    teaspoon    black pepper

Directions

Boil the macaroni in water for six minutes and drain. In a medium saucepan, mix butter and cheese. Heat over medium high heat and stir until the cheese melts. Spray your slow cooker with non-stick cooking spray. Combine cheese mixture, sour cream, soup, salt, milk, mustard and pepper in your slow cooker. Add the drained macaroni and stir again. Cook on low for 2 to 2 1/2 hours, stirring occasionally (I cooked mine for about 2 hours and stirred it twice and it was perfect).

Adapted from Repeat Crafter Me