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The pork chops literally fell apart when you cut into them and the extra sauce made a perfect gravy. Easy dinner at it's finest!

Slow Cooker Creamy Ranch Pork Chops and Potatoes

Also seen on Six Sisters Stuff

Ingredients

4    pork chops
6    potatoes ( chopped )
2    Can (10.75 oz)    cream of chicken soup
6    tablespoons    ranch dressing ( dry mix )
1    cup    2% milk
   parsley ( dried )

Directions

Spray your slow cooker with non-stick cooking spray and put potatoes on the bottom. Place the pork chops on top of the potatoes. Mix together the condensed soups, Ranch dressing mix and milk. Pour on top of the pork chops and cook on LOW for 6-7 hours or on HIGH for 4 hours.
Use the extra sauce in the slow cooker as a gravy for the potatoes and the pork chops. Sprinkle with dried parsley if you want.