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Spaghetti is one meal my whole family will eat. Between my love of spaghetti and my obsession for my slow cooker, this was the perfect dinner! The best part? Most of these ingredients are probably already in your kitchen cabinets!

Slow Cooker Creamy Spaghetti Recipe

Also seen on Six Sister's Stuff

Ingredients

1    pound    italian pork sausage
1/2    teaspoon    salt
1/2    teaspoon    ground black pepper
1/2    teaspoon    garlic salt
72    ounces    spaghetti sauce ( 3 - 24 ounce jars (pasta sauce) )
16    ounces    spaghetti noodles
1/2    cup    parmesan cheese, grated
4    ounces    fat free cream cheese
14 1/2    ounces    chicken broth

Directions

Brown Italian sausage in a medium skillet on stove top until completely cooked through. Season sausage with salt, pepper and garlic salt. Drain excess grease and set aside. Pour one jar of pasta sauce in the bottom of slow cooker. Break all spaghetti noodles in half and place on top of sauce. Pour browned sausage over noodles and sprinkle on Parmesan cheese. Cut cream cheese into bite-sized pieces and place on top of cheese. Pour another jar of pasta sauce over cream cheese. Cover slow cooker with lid and cook on high for 3 hours. After 3 hours, remove lid and stir contents of the slow cooker. Pour in the last jar of pasta sauce and can of chicken broth. Replace lid and cook another hour on low or until ready to serve.