Sandwiches

Slow Cooker French Dip Sandwiches

Six Sisters
February 22, 2013
5956

We make these sandwiches all the time . . . they take about 5 minutes to prepare and cook all day in your slow cooker. It makes a lot, so it's perfect for when you have family and friends over!

8
2-3 pound roast (either beef or pork- we use whatever is on sale that week!)
2 cans (14 1/2 ounces each) beef consomme (I can always find this mixed in with the soups)
6-8 buns (we love hoagie buns, but any kind will work)
Place roast in greased slow-cooker. Pour consomme over the top of the roast. Cook on low 8-11 hours or on high for 5-7 hours. Remove roast and save extra juice for dipping! With 2 forks, pull apart roast...
See the full directions on my site
Nutritions

Calories
228

Sodium
531mg
22% DV

Fat
9g
15% DV

Protein
23g
47% DV

Carbs
11g
4% DV

Fiber
1g
7% DV
Slow CookerBeef