Slow Cooker Kung Pao Chicken Recipe

May 13, 2014

196

This recipe couldn't be more simple. If you are feeling adventurous, you could make your own Kung Pao sauce, but the Panda Express bottle that I used was delicious. It did have a little kick, but my kids still ate it!

1 lb boneless, skinless chicken breasts (frozen or thawed- whatever you have on hand)
1 (18.75 oz) bottle Panda Express Kung Pao sauce
1 red bell pepper, diced
1 green bell pepper, diced
1 bunch green onions, diced
1 (8 oz) can water chestnuts (optional)
1/4 cup peanuts (optional)

Spray crock pot with non-stick cooking spray and place chicken inside. Pour bottle of Kung Pao sauce on top and cook on low for 5-6 hours or high 3-4 hours. For the last 30 minutes of cooking*, turn the...
See the full directions on my site

Nutritions

Calories
124

Sodium
347mg
14% DV

Fat
5g
8% DV

Protein
8g
17% DV

Carbs
9g
3% DV

Fiber
2g
11% DV

Slow Cooker