I dug through the freezer and found some pork tenderloins that I had been saving for a special occasion. Well, it's doesn't get any more special than a snow day!
This smelled absolutely amazing while it cooked and my family gobbled it up so fast. I promise that your family will love it too!
Slow Cooker Maple and Brown Sugar Pork Tenderloin Recipe
Also seen on Six Sisters Stuff
Ingredients2 pounds pork tenderloin
to taste salt and pepper
1 clove(s) garlic ( minced )
1/4 cup maple syrup ( use only 2 tablespoons if you are using pure maple syrup )
4 tablespoons Dijon mustard
2 tablespoons honey
2 tablespoons brown sugar
1 tablespoon balsamic vinegar ( cider vinegar works too )
1/2 teaspoon thyme ( dried leaf thyme, crumbled )
1 tablespoon cornstarch
1 tablespoon water ( cold )
6From Six Sisters Stuff
Adapted from What's Cookin', Chicago?