Slow Cooker Maple and Brown Sugar Pork Tenderloin Recipe

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  • Slow Cooker Maple and Brown Sugar Pork Tenderloin Recipe

I dug through the freezer and found some pork tenderloins that I had been saving for a special occasion. Well, it's doesn't get any more special than a snow day!
This smelled absolutely amazing while it cooked and my family gobbled it up so fast. I promise that your family will love it too!

Slow Cooker Maple and Brown Sugar Pork Tenderloin Recipe

Also seen on Six Sisters Stuff

Ingredients

2    pounds    pork tenderloin
   to taste    salt and pepper
1    clove(s)    garlic ( minced )
1/4    cup    maple syrup ( use only 2 tablespoons if you are using pure maple syrup )
4    tablespoons    Dijon mustard
2    tablespoons    honey
2    tablespoons    brown sugar
1    tablespoon    balsamic vinegar ( cider vinegar works too )
1/2    teaspoon    thyme ( dried leaf thyme, crumbled )
1    tablespoon    cornstarch
1    tablespoon    water ( cold )

Directions

Adapted from What's Cookin', Chicago?

 

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1 Review(s)

  1. Posted by Karen Carr at Reply

    I just love Pure NH Maple Syrup and pork tenderloin (the other white meat) so this recipe was a hit from the get go. Very moist and tasty! Thank you for sharing.