Slow Cooker Maple and Brown Sugar Pork Tenderloin Recipe

November 21, 2013

1383

I dug through the freezer and found some pork tenderloins that I had been saving for a special occasion. Well, it's doesn't get any more special than a snow day! This smelled absolutely amazing while it cooked and my family gobbled it up so fast. I promise that your family will love it too!

2 lbs pork tenderloin (I used 2 that were about 1 pound each)
salt and pepper to taste
1 clove garlic, minced
1/4 cup maple syrup (use only 2 tablespoons if you are using pure maple syrup)
4 tablespoons Dijon mustard
2 tablespoons honey
2 tablespoons brown sugar
1 tablespoon balsamic vinegar (or cider vinegar works too)
1/2 teaspoon dried leaf thyme, crumbled
1 tablespoon cornstarch
1 tablespoon cold water

Sprinkle tenderloins lightly with salt and pepper. Place pork in a slow cooker sprayed with non-stick cooking spray. Combine garlic, mustard, honey, brown sugar, vinegar, thyme and maple syrup; pour over...
See the full directions on my site

Nutritions

Calories
215

Sodium
589mg
24% DV

Fat
3g
5% DV

Protein
30g
61% DV

Carbs
14g
4% DV

Fiber
1g
6% DV

Slow Cooker