Slow Cooker Meatloaf

  • Slow Cooker Meatloaf

This Slow Cooker Meatloaf has a delicious savory-sweet brown sugar and balsamic glaze on top, and is cooked on a sheet of parchment paper that easily lifts the meatloaf out of the slow cooker when it's done cooking.

Slow Cooker Meatloaf

Also seen on Dessert Now, Dinner Later!


2 eggs ( large )
2/3 cup milk
1/4 cup ketchup
2 teaspoons Dijon mustard
1 teaspoon hot sauce ( I used Frank's Buffalo sauce )
1/4 cup brown sugar
1 tablespoon dried parsley flakes
1/2 teaspoon thyme
to taste salt and pepper
2 tablespoon dry minced onion
3 clove(s) garlic ( minced - about 1½ tsp )
1 1/4 cups italian breadcrumbs ( you may need up to ¼ cup more )
1 pound ground beef, 95% lean meat ( preferably 85/15 or leaner )



1/2    cup    ketchup
brown sugar 2    tablespoons    worcestershire sauce
Vinegar, balsamic 1 1/2    tablespoons    Dijon mustard



From Dessert Now, Dinner Later!

Complementary Recipe(s)

Steak Lovers' Meatloaf
Crockpot Ranch Chicken Tacos
Crockpot Asian Sesame Chicken
Slow Cooker Sweet & Sour Smoked Sausage

Adapted from


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