Slow Cooker Mongolian Beef

  • Slow Cooker Mongolian Beef

I love my crock pot so much- throw a couple ingredients in and then spend the rest of my day with my cute kids and cuddling with this sweet baby.
Life is good . . .
. . . and it's even better when dinner is this yummy.
We absolutely LOVED this dish- the meat was so tender that it just fell apart when we ate it. It tasted amazing!

Slow Cooker Mongolian Beef

Also seen on Six Sisters Stuff


1 1/2 pounds beef, flank steak ( cut into stir-fry sized strips )
1/4 cup cornstarch
2 tablespoons Olive oil
1/2 teaspoon ground ginger
2 garlic ( cloves, minced )
3/4 cup soy sauce
3/4 cup water
3/4 cup brown sugar
1/2 cup carrots ( shredded )
3 green onion ( chopped )


Spray slow cooker with non-stick cooking spray. Place cornstarch in a bowl. Coat each piece of steak in cornstarch and place in crock pot. Discard any remaining cornstarch. Combine remaining ingredients in a bowl and pour over beef in crock pot. Cook in crockpot on high for 2-3 hours or low for 4-5 hours. Serve over rice, topped with additional sliced green onions.

Adapted from Once a Month Mom


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1 Review(s)

  1. Posted by Mrs. B. at

    I made this recipe using less sugar. It was great! The beef truly melts in your mouth! I highly recommend this recipe!

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