It's hard to make slow-cooked food look pretty . . . and this pork seriously fell apart when I tried to take it out of the slow cooker!
So don't judge this by it's picture . . . I promise that this recipe is delicious! My husband even said that this is one of his favorite Sunday dinners.
Slow Cooker Parmesan Honey Pork Roast Recipe
Also seen on Six Sisters Stuff
Ingredients2/3 cup parmesan cheese, grated
1/2 cup honey
3 tablespoons soy sauce
2 tablespoons dried basil
2 tablespoons garlic ( minced )
2 tablespoons Olive oil
1/2 teaspoon salt
2 tablespoons cornstarch
1/4 cup water ( cold )
3 pound pork roast
DirectionsSpray slow cooker with non-stick cooking spray. Place roast in slow cooker. In a small bowl, combine the cheese, honey, soy sauce, basil, garlic, oil and salt; pour over pork. Cover and cook on low for 6-7 hours or until a meat thermometer reads 160°.
Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice roast; serve with gravy (I also made mashed potatoes and the gravy was delicious on them!).
Recipe adapted from Everyday Tastes
6From Six Sisters Stuff