Slow Cooker Pepperonicini Beef Sandwiches

January 05, 2017

697

Slow cooked shredded beef with Italian peppers and seasonings, topped with cheese and served on crusty rolls.

1 (3 lb.) beef roast
1 (16 oz.) jar sliced pepperoncinis
1 (.7 oz.) package dry Italian seasoning mix
5 cloves garlic, minced
Mayonnaise
Sliced Provolone cheese
Crusty sandwich rolls

Place the roast in a lightly greased slow cooker. Add the entire jar of pepperoncinis, with the juice, along with the Italian seasoning and garlic. Cover and cook on low for 8-10 hours, or until beef shreds...
See the full directions on my site

Nutritions

Calories
46

Sodium
336mg
14% DV

Fat
2g
3% DV

Protein
2g
5% DV

Carbs
7g
2% DV

Fiber
1.0g
4% DV