Slow Cooker Pork Chops and Gravy

In a large resealable plastic bag combine 1/2 cup flour, 1/2 teaspoon garlic powder, and 1/4 teaspoon season salt. Add each pork chop one at a time and shake the bag to coat. Add the 2 teaspoons of oil to a skillet and brown the pork chops on both sides on medium heat, about 3-4 minutes on each side. Place the pork chops in the slow cooker. In a large bowl dissolve the bouillon cubes by adding the hot water. Next, whisk in the 1/2 cup of flour, 1/8 teaspoon garlic powder and 1/8 teaspoon pepper. Continue to stir until completely mixed. Pour gravy mixture over the pork chops in the slow cooker. Cover and cook on low for 3.5-4 hours. Remove pork chops just before serving. Whisk the gravy to combine and serve over the pork chops. Enjoy!