BreadsOctober 07, 2013
Calories
489
Sodium
237mg
9% DV
Fat
21g
33% DV
Protein
7g
14% DV
Carbs
64g
21% DV
Fiber
3g
12% DV
Slow Cooker Pumpkin Bread Recipe
145
I swear whenever I go to the pantry to make something I still go straight to the pumpkin. I could eat it right out of the can right now... okay... I guess not right out of the can. But I sure could eat all things pumpkin right now! This recipe is so easy and it cooks right inside of your crock pot! The texture turned out more of like a brownie than a cake... but it still tasted amazing! Happy Pumpkin Season!
8
3/4 cup canned Pumpkin
4 ounces Cream cheese, softened
2 Eggs
1 Cup Sugar
1 Teaspoon Baking soda
2 Cups Flour
1 Teaspoon Cinnamon
8 Tablespoons of butter, melted
1 Cup of milk chocolate chips
4 ounces Cream cheese, softened
2 Eggs
1 Cup Sugar
1 Teaspoon Baking soda
2 Cups Flour
1 Teaspoon Cinnamon
8 Tablespoons of butter, melted
1 Cup of milk chocolate chips
In a large bowl, mix the pumpkin and cream cheese together. I used my hand mixer and it worked great.
Mix in the eggs, butter, and sugar. Once those are mixed add the flour, baking soda, and cinnamon. ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
489
Sodium
237mg
9% DV
Fat
21g
33% DV
Protein
7g
14% DV
Carbs
64g
21% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat14g71%
Polysaturated Fat1g8%
Monosaturated Fat6g38%
Cholesterol52mg17%
Sodium237mg9%
Potassium194mg5%
Protein7g14%
% DAILY VALUE*
Total Carbohydrate
Fiber3g12%
Sugar37g74%
Vitamin A4167IU83%
Vitamin B60.30000000000000004mg15%
Vitamin C2mg3%
Calcium71mg7%
Iron2mg13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.