Side Dishes

Slow Cooker Pumpkin Butter

312

Originally from Pennsylvania Dutch Country, I grew up around lots of homemade goodies, either made by my family or within easy access. It wasn’t at all uncommon to shop from roadside stands set up alongside Amish and Mennonites farms, who often offered their homemade pies, cakes, sauces, fresh flowers, fresh produce, pickled and canned vegetables, and jams and jellies for sale. To this day, those trips to those makeshift “stores” are some of my fondest (and yummiest) childhood memories.

15-16 oz. pumpkin (not pumpkin pie filling)
3/4 cup sugar
1 cup brown sugar
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ginger
1/4 tsp. all spice
Mix all ingredients in slow cooker; combine well. Cover and cook on low for 3-3.5 hours, depending on your slow cooker's hotness. Stir occasionally while cooking to prevent scorching. Allow to cool before...
See the full directions on my site
Nutritions

Calories
1496

Sodium
66mg
2% DV

Fat
11g
18% DV

Protein
4g
8% DV

Carbs
384g
130% DV

Fiber
7g
30% DV