Slow Cooker Queso Blanco

March 12, 2018

1767

Spicy, cheesy, and totally delicious, this easy Slow Cooker Queso Blanco is what you want to be serving at your next party!

8 oz cream cheese ( cut into cubes )
8 oz pepper jack cheese ( grated )
4 oz diced green chiles ( do not drain )
2 tbsp dice pimientos ( drained )
¼ cup evaporated milk ( plus more as needed )
pickled jalapeno slices ( optional )

Add all of the ingredients to a small 2 qt slow cooker. Stir gently. Heat on low for 2 - 3 hours, stirring every 30 minutes. Add additional milk as necessary for your desired consistency.
See the full directions on my site

Nutritions

Calories
1395

Sodium
2016mg
84% DV

Fat
112g
172% DV

Protein
51g
102% DV

Carbs
28g
9% DV

Fiber
7g
31% DV