Slow Cooker Salsa Verde Chicken

March 25, 2015

336

I have been testing out some new recipes for our next freezer meal installment and this one is definitely a keeper! It’s so easy to throw together, but more importantly it’s full of flavor. My kids love it in burritos, I put it on salads, and my husband used it on nachos. Whatever floats your boat- anything goes with this chicken!

1½ lbs boneless, skinless chicken breasts
1 (16 oz) jar green salsa (I used this one)
1 (14 oz) can chicken broth (I used reduced sodium)
1 medium onion, diced
½ teaspoon cumin
2 cloves garlic, minced
1 (4 oz) can diced green chilis
salt and pepper to taste

Spray slow cooker with non-stick cooking spray. Place chicken breasts inside slow cooker. Dump the rest of the ingredients into the slow cooker and cook on low for 5-6 hours or high for 3 hours (if you use...
See the full directions on my site

Nutritions

Calories
107

Sodium
939mg
39% DV

Fat
4g
6% DV

Protein
10g
20% DV

Carbs
9g
3% DV

Fiber
2g
11% DV

Chicken Slow Cooker