Slow Cooker Shredded Beef Enchiladas

March 21, 2016

19595

Slow Cooker Shredded Beef Enchiladas — tender shredded beef cooked in a simple homemade enchilada sauce. Layer in tortillas, top with cheese and bake until bubbly! You’ll never use canned enchilada sauce again!

1 (2 lb) chuck roast
salt and pepper
2 cups low-sodium beef broth
2 tablespoons apple cider vinegar
1 cup of your favorite salsa
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon onion powder
1 teaspoon garlic powder
2 tablespoons cornstarch mixed with 2 tablespoons water to make a \"slurry\"
10- 12 large flour tortillas
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese

Season the roast on all sides with salt and pepper and place it in the bottom of your slow cooker. Whisk together beef broth, vinegar, salsa, cumin, chili powder, onion powder, and garlic powder. Pour over...
See the full directions on my site

Nutritions

Calories
248

Sodium
623mg
25% DV

Fat
10g
15% DV

Protein
23g
46% DV

Carbs
15g
5% DV

Fiber
2g
9% DV