Slow Cooker Southwestern Cheesy Chicken Pasta

August 24, 2015

106

This Slow Cooker Southwestern Cheesy Chicken Pasta was a hit! Just a few simple ingredients thrown in the slow cooker in the morning, when I was ready to serve dinner I shredded the chicken, then stirred in cheese, sour cream and cooked shell pasta. How easy is that? I love an unexpected dinner, I’ve seen very few pasta dishes with this type of flavor.

2 (10-oz.) cans Rotel
1 (11-oz.) can Mexicorn (or a can of southwestern corn mix), drained
1 (3.8-oz.) can olives, drained
1 tsp. chili powder
½ tsp. oregano
½ tsp. salt
¼ tsp. pepper
¼ tsp. cumin
1.5- 2 lbs. boneless skin-less chicken breasts
2 cups shredded sharp cheddar cheese (8 ounces)
1½ cups sour cream
1 pound medium-sized shell pasta, cooked according to package directions, drained

Add the Rotel, Mexicorn, olives, chili powder, oregano, salt, pepper and cumin to a 6-quart slow cooker, stir. Add the chicken into this mixture.Cover and cook on LOW for 8 hours.Shred the chicken with 2...
See the full directions on my site

Nutritions

Calories
366

Sodium
962mg
40% DV

Fat
27g
41% DV

Protein
20g
40% DV

Carbs
7g
2% DV

Fiber
2g
8% DV