Slow Cooker Spicy Pinto Beans

January 13, 2016

Have you ever cooked dried beans in your slow cooker? This recipe for Slow Cooker Spicy Pinto Beans is a great recipe to start with! It’s a great side dish, but is hearty enough to serve as a main topped with cheese and tortillas on the side.

1 lb. dried pinto beans (soak these overnight, see below)
•1 (32-oz.) container chicken broth
•½ cup finely diced white onion
•1 Tbsp. diced jalapeño
•1 tsp. chili powder
•½ tsp. onion powder
•½ tsp. garlic powder
•¼ tsp. pepper

Slow Cooker Size:
•5-quart or larger

To soak the beans overnight, sort the beans, make sure there is no dirt clumps or rocks. Add the beans into the slow cooker insert. Cover with enough water to cover plus a few inches. Let them sit...
See the full directions on my site

Nutritions

Calories
147

Sodium
72mg
3% DV

Fat
0.4200000000000001g
0% DV

Protein
8g
16% DV

Carbs
28g
9% DV

Fiber
6g
27% DV

Dinner Slow Cooker