Slow Cooker Stacked Chicken Enchiladas

July 22, 2016

Cheesy and tasty chicken enchiladas stacked in a slow cooker. It\\\'s easy to prepare and a great way to use up leftover chicken or meat.

3 cups cooked chicken, shredded
1 medium onion, diced
1 teaspoon ground cumin
1 1/2 cups light cream cheese
8 (6-inch) flour tortillas or corn tortillas
1 (20-ounce) can enchilada sauce
2 cups shredded cheddar cheese
Fresh cilantro leaves for garnishing (optional)

Note: This recipe can be made gluten-free by using corn tortillas. In a large mixing bowl, toss chicken, onion, cumin and cream cheese together. Mix well. Grease the bottom and the sides of a 4- or 6-quart...
See the full directions on my site

Nutritions

Calories
1149

Sodium
2198mg
91% DV

Fat
46g
72% DV

Protein
53g
107% DV

Carbs
117g
40% DV

Fiber
7g
28% DV