Slow Cooker Sweet and Sour Chicken

  • Slow Cooker Sweet and Sour Chicken

We are in the middle of our 8 Week Get Healthy Challenge and we are on a roll! One of my biggest temptations is Chinese food. I can't seem to get enough of it! I decided to try and make a lighter version of one of our family favorites at home. It was so easy to throw together and saved us a few more calories than eating take out.

Slow Cooker Sweet and Sour Chicken

Also seen on Six Sisters Stuff


3    chicken breast ( boneless, skinless )
1/2    cup    chicken broth
1/2    cup    brown sugar ( light )
1/2    cup    sugar
1/3    cup    vinegar ( white )
3    tablespoons    lemon juice
3    tablespoons    soy sauce ( low sodium )
3    tablespoons    tomato paste
1/2    teaspoon    garlic powder
1/4    teaspoon    ground ginger
1/4    teaspoon    black pepper
1/3    cup    chicken broth
1/3    cup    cornstarch
1    cup    canned pineapple ( chunks, drained )
1    onion ( cut into 1" pieces )
1    bell peppers ( cut into 1" pieces )


Place diced chicken in the bottom of slow cooker. In a mixing bowl, combine 1/2 cup chicken broth, brown sugar, granulated sugar, vinegar, lemon juice, soy sauce, tomato paste, garlic powder, ginger, and pepper. Whisk until well blended. Pour mixture over the chicken and cover the slow cooker with lid. Cook on low for 5-7 hours.
In a small bowl, whisk together 1/3 cup chicken broth and 1/3 cup cornstarch until well blended. Stir cornstarch mixture into chicken mixture in the slow cooker. Add diced pineapple, onion and bell pepper. Cover slow cooker with lid and cook mixture on low for an additional 20-3- minutes until sauce thickens and fruit and veggies are slightly tender. Serve over rice.

Adapted from Cooking Classy


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