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These are so good! My mom would make these growing up and I could never get enough. We love having them as a meal over rice, but they would be perfect for a party if you just served the meatballs with toothpicks! I've also heard that you can use the same sauce with Little Smokies! This is the perfect recipe to throw in the crock pot on a busy day.

Slow Cooker Sweet and Tangy Meatballs

Also seen on Six Sisters Stuff

Ingredients

12    ounces    chili sauce
32    ounces    grape jelly ( 1 jar )
1    package(s)    meatballs ( frozen, or 2-3 packages of Little Smokies )

Directions

Combine jelly and chili sauce in a crock pot and stir until smooth. Heat the mixture if needed to combine. Add meatballs or cocktail sausages and set temperature to low. Cook for 2-5 hours on low. Serve over rice or with toothpicks.