Slow Cooker Three Envelope Pot Roast Sliders

  • Slow Cooker Three Envelope Pot Roast Sliders

If you are looking for a flavorful roast recipe, look no further! This roast is so moist and delicious. Your house will smell amazing all day with this cooking in your crock pot! You can eat the roast as you would any other or shred it and eat it on sandwiches.

Slow Cooker Three Envelope Pot Roast Sliders

Also seen on Six Sisters Stuff


1 cup water
1 cup salsa
1 onion soup ( envelope mix )
1 italian dressing ( envelope mix )
au jus mix ( envelope mix )
3 pound beef pot roast


Whisk together water, salsa and seasoning packets. Place roast in slow cooker. Pour seasoning mixture over roast. Cook on low for 8-10 hours, or high for 4-5 hours.

If you want to make sliders:
Three Envelope Pot Roast recipe (above), shredded
1 pkg. King's Hawaiian Rolls
Sliced Swiss cheese (1 slice per slider)
Creamy Chipotle Sauce (recipe below)

Cut each roll in half and place on a baking sheet. Place a slice of Swiss cheese on the bottom half of each roll. Place baking sheet in oven with broiler on low. Broil for 1-2 minutes or until edges of the rolls are golden and cheese has melted (be sure to watch them closely so they don't burn!). Remove baking sheet from oven.

Place a spoonful of shredded beef on top of each roll with Swiss cheese on it. Spread Creamy Chipotle sauce on the top half of each roll. Assemble each slider by placing the top half of the roll on top of the bottom.

Creamy Chipotle Sauce:

2    tablespoons    chili sauce
2    teaspoons    horseradish ( creamy sauce (I used Kraft) )
1/4    cup    fat free sour cream



From Six Sisters Stuff

Complementary Recipe(s)

Hot and Sweet Chicken
Mexican Lasagna

Adapted from Plain Chicken


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2 Review(s)

  1. Posted by Six Sisters at

    Its 2 teaspoons of horseradish. Sorry, that got left off the recipe, but it is fixed now. Thanks for letting us know.

  1. Posted by kathy allen at

    can you pls clarify how much horseradish sauce is used for the sauce? It says 2 but is that teaspoons, tablespoons??


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