DipNovember 11, 2013
Calories
188
Sodium
849mg
35% DV
Fat
10g
16% DV
Protein
8g
16% DV
Carbs
17g
6% DV
Fiber
10g
40% DV
Slow Cooker Warm Chili Cheese Dip Recipe
368
This recipe brings back some sweet memories for me. When I was growing up, there was a woman in my neighborhood who attended our same church and was one of the youth leaders. From about the time I was 12 until I was 18, she would not only teach us lessons at church, but would also invite us over into our her home to watch movies and hang out. She was single and didn't have any children of her own, so she treated us like we were her children. On Sunday nights, she would invite a bunch of t
10
1 (15 oz) can chili
1 cup salsa (I used mild, but you can use your favorite)
1 (8 oz) cream cheese, room temperature
1 cup cheddar cheese, shredded
1 garlic clove, minced
1 onion, diced
1 cup salsa (I used mild, but you can use your favorite)
1 (8 oz) cream cheese, room temperature
1 cup cheddar cheese, shredded
1 garlic clove, minced
1 onion, diced
Spray a 3-4 quart slow cooker with non-stick cooking spray. Place all ingredients inside slow cooker and mix well. Cook on low for 3-4 hours or until completely heated through, stirring occasionally during...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
188
Sodium
849mg
35% DV
Fat
10g
16% DV
Protein
8g
16% DV
Carbs
17g
6% DV
Fiber
10g
40% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat5g27%
Polysaturated Fat2g14%
Monosaturated Fat3g18%
Cholesterol28mg9%
Sodium849mg35%
Potassium686mg19%
Protein8g16%
% DAILY VALUE*
Total Carbohydrate
Fiber10g40%
Sugar4g9%
Vitamin A7602IU152%
Vitamin B60.64mg32%
Vitamin C2mg4%
Calcium168mg16%
Iron2mg15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.