SlowCooker Green Chile Chicken Stew

November 02, 2013

Tender chicken is simmered with beans, tomatoes, and green chiles in this easy, inexpensive, hearty stew.

3 cups chicken breast, shredded
8 ounces canned green chiles
28 ounces canned tomatoes
8 ounces green chile enchilada sauce
14 ounces canned black beans, rinsed and drained
14 ounces canned kidney beans, rinsed and drained
14 ounces fat free chicken broth
2 tablespoons chili powder
1 tablespoon minced dried onion
2 teaspoons ground cumin
1 teaspoon smoked paprika
1/4 teaspoon cayenne pepper

Combine all ingredients in the liner of a slow cooker coated with cooking spray. Cook on low 5 to 6 hours.
See the full directions on my site

Nutritions

Calories
627

Sodium
915mg
38% DV

Fat
15g
23% DV

Protein
51g
102% DV

Carbs
81g
27% DV

Fiber
29g
116% DV