CakesJune 10, 2017
Calories
649
Sodium
359mg
14% DV
Fat
35g
55% DV
Protein
10g
20% DV
Carbs
69g
23% DV
Fiber
2g
11% DV
S’more Ice Cream Cake
380
8
Graham Cracker Crust
10 graham crackers, divided
3 Tablespoons butter, softened
Chocolate Ice Cream Layer
5 oz or 3/4 cup bittersweet chocolate or chocolate chips, I used Ghirardelli 60% Bittersweet Chocolate chips
1/2 can of (14oz) can sweetened condensed milk (Reserve other 1/2 can for whipped topping layer.
3/4 teaspoons vanilla - I used Singing Dog Vanilla Extract
Marshmallow Layer
2 cups mini marshmallows - I used Kraft
Whipped Cream Layer
2 cups heavy whipping cream
1/2 can of sweetened condensed milk (reserved from above)
3/4 teaspoon vanilla extract - I used Singing Dog Vanilla Extract
S'more Layer
1/2 cups mini marshmallows - I used Kraft
2 Hershey's Bars, broken up
1 to 2 Graham Crackers, to be crunched on top - I used Honeymaid
10 graham crackers, divided
3 Tablespoons butter, softened
Chocolate Ice Cream Layer
5 oz or 3/4 cup bittersweet chocolate or chocolate chips, I used Ghirardelli 60% Bittersweet Chocolate chips
1/2 can of (14oz) can sweetened condensed milk (Reserve other 1/2 can for whipped topping layer.
3/4 teaspoons vanilla - I used Singing Dog Vanilla Extract
Marshmallow Layer
2 cups mini marshmallows - I used Kraft
Whipped Cream Layer
2 cups heavy whipping cream
1/2 can of sweetened condensed milk (reserved from above)
3/4 teaspoon vanilla extract - I used Singing Dog Vanilla Extract
S'more Layer
1/2 cups mini marshmallows - I used Kraft
2 Hershey's Bars, broken up
1 to 2 Graham Crackers, to be crunched on top - I used Honeymaid
Heat oven to 350°.
Line bottom of 8? springform pan with parchment paper. Using a food processor, pulse 10 graham crackers until finely ground, then add butter and pulse until blended or crush crackers in...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
649
Sodium
359mg
14% DV
Fat
35g
55% DV
Protein
10g
20% DV
Carbs
69g
23% DV
Fiber
2g
11% DV
