Snickerdoodle Scones {Whole Wheat}

March 28, 2017

191

These Snickerdoodle Scones are tender and filled with the warm spices of cinnamon and nutmeg! The crackly topping of cinnamon sugar adds more of the classic snickerdoodle flavor!

For the Scones
1 C all-purpose flour
1 C white whole wheat flour
? C sugar
1 tsp baking powder
½ tsp baking soda
¼ tsp cream of tartar
½ tsp salt
2 tsp cinnamon
½ tsp nutmeg
½ C unsalted butter
½ C plain yogurt
1 egg
For the Cinnamon Sugar Topping
1 tbsp water
2 tbsp sugar
¼ tsp cinnamon
For the Glaze
½ C confectioner's sugar
½ tsp cinnamon
¼ tsp nutmeg
2 tsp milk

Preheat oven to 350. Line baking sheet with a baking mat or parchment paper. In a large bowl, whisk together flours, sugar, baking powder, baking soda, cream of tartar, salt, cinnamon, and nutmeg. Cut in...
See the full directions on my site

Nutritions

Calories
525

Sodium
290mg
12% DV

Fat
23g
36% DV

Protein
10g
20% DV

Carbs
67g
22% DV

Fiber
7g
31% DV

Breakfast Baked