Soft and Chewy Ginger Snaps

May 17, 2013

138

They ginger snaps are slightly crispy on the outside and soft and chewy on the inside. They are oh so good.

3/4 c. shortening
1 c. sugar
1/4 c. light molasses
1 egg
2 c. flour
1/4 t. salt
2 t. baking soda
1 t. cinnamon
1 t. cloves
1 t. ginger

Cream shortening and sugar. Add molasses and egg and mix well. Sift in dry ingredients. Mix well. Roll dough into quarter sized balls. Dip into sugar. Place on greased cookie sheet. Bake at 350 for 8-10 minutes.
See the full directions on my site

Nutritions

Calories
2368

Sodium
3224mg
134% DV

Fat
6g
10% DV

Protein
57g
114% DV

Carbs
512g
174% DV

Fiber
19g
77% DV

Baked