Southern Hoe Cakes

August 15, 2014

Sing it with me… “Its easy, easy like Sunday Morning”. Sunday mornings call for a special breakfast treat like these fabulous Southern Hoe Cakes!!!! I woke up this morning really really in the mood to go to my favorite breakfast spot, The Buttered Biscuit in Bradley Beach. I knew breakfast out was just not going to happen today; the boys were a bit grumpy and we were just moving too slowly. My solution was to attempt to recreate one of my very favorite dishes at The Buttered Biscuit, the Hoe Ca

1 cup of buttermilk
1/4 cup water
2 eggs
1 1/2 cups corn flour or corn meal {corn flour is what I used and is a little finer}
1/2 cup flour
1 Tbsp baking powder
3 Tbsp pure cane sugar
butter for cooking

In a measuring cup mix together the buttermilk, water and eggs. In a bowl stir together the corn flour, flour, baking powder, sugar and sugar. Add the wet ingredients into the dry and stir until combined...
See the full directions on my site

Nutritions

Calories
554

Sodium
94mg
3% DV

Fat
26g
40% DV

Protein
11g
23% DV

Carbs
72g
24% DV

Fiber
2g
10% DV

Breakfast Pan Fried