Southern Slow Steaks

September 07, 2013

309

These savory Southern Slow Steaks are tender, easy and oh so delicious! They are so good they've been a family favorite for over 50 years now!

2 pounds top round sirloin steaks, cut into 3" - 4" pieces
1 teaspoon salt, or to taste
1 teaspoon pepper, or to taste
2 tablespoons olive oil
1/2 teaspoon garlic powder (optional)
1/2 teaspoon onion powder (optional)
1 beef bouillon cube
3 cups water (separated)
1/4 cup unbleached or all-purpose flour

Cut steaks into 3" - 4" pieces and sprinkle with the salt and pepper. Place the olive oil in a large pan over high heat. When the oil is hot add half of the steaks. Brown thoroughly on each side, remove...
See the full directions on my site

Nutritions

Calories
60

Sodium
1217mg
50% DV

Fat
7g
10% DV

Protein
3g
7% DV

Carbs
2g
0% DV

Fiber
1g
4% DV