Spanish Meatballs Appetizer

September 20, 2014

144

Step out of your culinary comfort zone and make these spanish meatballs. So good and perfect for holiday parties too.

4 teaspoons olive oil
8 jarred red peppers (sliced thin)
1/2 cup red onion (sliced thi)
4 teaspoons fresh garlic (minced)
1/8-1/4 teaspoon crushed red pepper
1/2 cup pinot grigio wine
1 can fire roasted diced tomatoes (14.5 oz can)
1 can spicy red pepper diced tomatoes (14.5 oz can)
1 cup manzanilla olives (sliced)
2lb ground chicken
1/2 cup grated red onion
1/2 cup italian seasoned bread crumbs
2 Large eggs (beaten)
4 teaspoons paprika
2 teaspoons red wine vinegar
1/2 teaspoon dried thyme
1/2 teaspoon ground black pepper
1/2 teaspoon salt

In a large deep skillet, add the olive oil and heat on medium heat. Add the jarred red peppers, onion and garlic and cook until fragrant. Add the red pepper and wine and heat on medium until it boils...
See the full directions on my site

Nutritions

Calories
1432

Sodium
1319mg
54% DV

Fat
50g
77% DV

Protein
12g
24% DV

Carbs
40g
13% DV

Fiber
6g
26% DV