Speedy Cinnamon Rolls with Caramel Frosting

May 06, 2013

370

When I saw the recipe for Speedy Cinnamon Rolls I knew I just had to try it. You see I love cinnamon rolls but I’m not a big fan of all the work that goes along with making them. In fact, I’ve never made them because it scares me. When I saw this recipe and how it didn’t even call for yeast I knew I had to try it. We weren’t dissapointed at all. They were super simple and very yummy.

3 1/4 c all purpose flour
3 Tbsp granulated sugar
2 1/2 tsp baking powder
1/2 tsp salt
1 c. buttermilk (I used a cup of vanilla yogurt)
1/2 c. whipping cream (I used milk)
1/3 c. butter, melted and cooled slightly
1/4 c. butter, softened
1/4 c. packed brown sugar
1/4 c. sugar
2 tsp cinnamon
1 apple, peeled and chopped
Caramel Frosting
4 oz. cream cheese
1 tbsp. unsalted butter
3 tbsp. caramel sauce
1 tbsp. milk
½ tsp. vanilla extract
1 cup powdered sugar

Preheat oven to 400 degrees. 2. In a mixing bowl combine the flour, sugar, baking powder and salt. In another bowl whisk the buttermilk, cream and melted butter. Add the liquid to the dry ingredients and...
See the full directions on my site

Nutritions

Calories
630

Sodium
196mg
8% DV

Fat
28g
44% DV

Protein
9g
18% DV

Carbs
80g
27% DV

Fiber
3g
14% DV

Breakfast Baked