Main DishesNovember 08, 2016
Calories
432
Sodium
1003mg
41% DV
Fat
16g
25% DV
Protein
6g
13% DV
Carbs
35g
12% DV
Fiber
2g
11% DV
Spicy Chinese Noodles
113
The easiest and most irresistible spicy Chinese noodles you\\\'ll ever make.
4
10 ounces (4 servings) knife-cut ribbon noodles (I used Shanghai Broad Noodles)
3 tablespoons soy sauce
1 tablespoon balsamic vinegar
1 1/2 tablespoons hot chili oil with pepper solids
1 stem green onion, chopped
1/4 cup fresh cilantro, roughly chopped
3 tablespoons soy sauce
1 tablespoon balsamic vinegar
1 1/2 tablespoons hot chili oil with pepper solids
1 stem green onion, chopped
1/4 cup fresh cilantro, roughly chopped
Cook noodles in boiling water according to the package instructions. Drain, rinse with cold water, drain again and set aside.
While the noodles are cooking, in a small bowl, whisk together soy sauce,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
432
Sodium
1003mg
41% DV
Fat
16g
25% DV
Protein
6g
13% DV
Carbs
35g
12% DV
Fiber
2g
11% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat4g23%
Polysaturated Fat7g45%
Monosaturated Fat4g28%
Cholesterol0.9300000000000002mg0%
Sodium1003mg41%
Potassium123mg3%
Protein6g13%
% DAILY VALUE*
Total Carbohydrate
Fiber2g11%
Sugar1.0g2%
Vitamin A68IU1%
Vitamin B60.30000000000000004mg15%
Vitamin C1mg2%
Calcium23mg2%
Iron3mg18%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.