Spinach & Artichoke Pizza

April 30, 2013

277

A semi-homemade pizza using a gluten-free Mama Mary's Pizza crust topped with spinach, artichokes, black olives, & feta.

Mama Mary's Gluten Free Thin Crust
olive oil, enough for brushing the crush
1/3 cup pasta sauce (I used an organic tomato & basil)
1 1/2 cups shredded mozzarella cheese
1/2 cup baby spinach
1/2 cup artichoke hearts, roughly chopped
1/2 cup sliced black olives
1/3 cup crumbled feta (I used reduced fat)
garlic salt, optional

Preheat your oven to 375 degrees. Place your pizza crust on a baking sheet and brush with olive oil. {I didn't actually measure any of the ingredients listed above, they're all approximations - eyeball it...
See the full directions on my site

Nutritions

Calories
173

Sodium
466mg
19% DV

Fat
11g
17% DV

Protein
11g
22% DV

Carbs
4g
1% DV

Fiber
2g
8% DV