Spinach Mandarin Poppy Seed Salad Recipe

  • Spinach Mandarin Poppy Seed Salad Recipe

Even though it is almost May, we still have a little snow here in Utah. I am not a cold person, so I drown my winter sorrows by eating food that reminds me of summer! This recipe comes from Our Best Bites and is one of my family's favorites! It is perfect to bring to a summer barbecue or eat in your sweat pants dreaming of warm summer days. :)

Spinach Mandarin Poppy Seed Salad Recipe

Also seen on Six Sisters Stuff


8 ounces spinach ( baby )
1/2 romaine lettuce ( head )
1/2 red onion ( sliced )
1 avocados ( cubed )
1 cup mozzarella cheese, shredded
12 ounces bacon ( cooked and crumbled )
8 ounces canned tangerines, mandarin oranges ( drained )


Combine all salad ingredients in a large bowl and refrigerate until ready to serve. When ready to serve, toss salad with desired amount of salad dressing and serve immediately. If you anticipate leftovers, dress salads individually to avoid wilting.

Poppy Seed Dressing:

1/3    cup    white vinegar
salt black pepper Sugar 1    teaspoon    yellow mustard
1    green onion ( ends removed )
vegetable oil 1    teaspoon    poppy seed

Combine all dressing ingredients in a blender and blend until completely smooth.



From Six Sisters Stuff

Adapted from Our Best Bites


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