Main DishesAugust 28, 2014
Spinach, Mushroom, and Thyme Quesadillas with Smoked Gouda
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This combination of smokey cheese, beefy mushrooms, the hint of thyme, all in a crispy quesadilla is outstanding!
4
To prep the mushrooms, turn the caps over and, using a spoon, gently scrape off the dark gills on the underside. Dice in a 1/2-in dice.
In a large, nonstick pan, heat the olive oil on high heat. Add the...
See the full directions on my site
See the full directions on my site