Squash Chips

It's March!! Yayay! That means I'm going to Chicago in 21 days & Mexico in 38 days. I'm also going to the Justin Timberlake/Jay-Z concert in 160 days. I like countdowns. This might be the easiest recipe I've ever made. It's possible I've said that before, but I really mean it this time. Plus, it tastes good and they're good for you. Not even in the questionable "good for you" way that I like to justify things. These are actually good for you. The

One yellow squash (also called zucchini squash)
salt
pepper
seasoned salt
olive oil (or olive oil/non-stick spray)

Preheat your oven to 255 degrees (low & slow) and line a baking sheet with tin foil. Set aside. Slice your squash into very thin disks. Super thin, like chips. Put the squash disks into a bowl, coat with...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

Dinner Baked