Sriracha Mayo Chicken Quinoa Hand Rolls

April 22, 2015

153

Shredded chicken lightly coated with Sriracha, mayonnaise, and rice seasoning then wrapped in seaweed with quinoa, daikon radish sprouts, carrots, and cucumbers. This Sriracha Mayo Chicken Quinoa Hand Rolls are a delicious twist to the classic Japanese hand rolls.

1 – 1 ½ cups shredded chicken
1 ½ tablespoon mayonnaise, more to taste
½ tablespoon Sriracha, more to taste
1 tablespoon rice seasoning, more to taste
¾ cups cooked quinoa
? cup julienned cucumber
? cup julienned carrots
¼ cup daikon radish sprouts
3-4 seaweed sheets

In a medium sized bowl, combine shredded chicken with mayonnaise, Sriracha, and rice seasoning. You can add more to adjust to your taste. Cut the seaweed sheets into halves. Place the Sriracha mayo chicken...
See the full directions on my site

Nutritions

Calories
232

Sodium
95mg
3% DV

Fat
10g
16% DV

Protein
9g
18% DV

Carbs
21g
7% DV

Fiber
2g
9% DV