Steak Fajita Salad with Cilantro Lime Dressing

June 27, 2016

221

Marinated and grilled flank steak served over a large salad with grilled onions and peppers. This Steak Fajita Salad with Cilantro Lime Dressing is better than anything you’d find at a restaurant! It’s also great with leftover steak.

For the steak:
2 lbs. flank steak
1/4 cup soy sauce
1/4 cup canola oil
Juice from 1 lime
1 teaspoons ground cumin
2 teaspoons chili powder
2 cloves garlic, minced
Kosher salt and freshly ground black pepper
Crushed red pepper flakes, to taste, if desired

For the Salad:
3 large romaine hearts, chopped
3 bell peppers, various colors, seeded, sliced
1 sweet onion, sliced thin
1 or 2 large avocados, peeled, seeded and sliced
Cilantro Lime Dressing dressing:
1 cup loosely packed cilantro, stems removed
1/2 cup plain Greek yogurt
2 tablespoons mayonnaise
2 cloves garlic, minced
1/4 cup olive oil
2 tablespoons lime juice (about 1 lime)
Pinch of salt

For the steak: Combine soy sauce, canola oil, lime juice, cumin, chili powder, garlic, salt and pepper and crushed red pepper flakes in a medium bowl and whisk to combine. Place steak in a large ziplock bag...
See the full directions on my site

Nutritions

Calories
509

Sodium
1549mg
64% DV

Fat
27g
41% DV

Protein
40g
80% DV

Carbs
20g
6% DV

Fiber
5g
20% DV