This is a simple and delicious salad for those nights you don’t feel like cooking a big meal. Best part, there is still some red meat for your kids and hubby so they can’t complain too much about having to eat salad for dinner! I like to make this when I have leftover steak from a previous meal.
Also seen on Favorite Family Recipes
Ingredients1 1/2 pounds beef, top sirloin cap steak, boneless
2 teaspoons montreal steak seasoning
1 package(s) baby spinach leaves
1 tomato ( sliced )
1/2 Can (8 oz) olives ( sliced )
2 avocados ( cut into large chunks )
1 bell peppers ( yellow, sliced )
1/2 cup blue cheese ( crumbled )
DirectionsPreheat grill to high heat.
Sprinkle steaks with Montreal Steak Seasoning.
Place steaks on grill and cook approximately 4 to 6 minutes per side or to desired doneness. (I like it cooked medium so it's not too dry.)
Cool slightly then slice into thin strips.
On chilled plates arrange spinach, tomatoes, olives, avocados and yellow peppers.
Place steak strips over salad.
Sprinkle with blue cheese
Top with dressing.
Adapted from http://www.favfamilyrecipes.com