Stewed Beef with Gravy (with electric pressure cooker directions and stove top directions)

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  • Stewed Beef with Gravy (with electric pressure cooker directions and stove top directions)

Cream or half and half adds such a delightful flavor to this stew. It is meant to be served over mashed potatoes or rice, which make it perfect for our nightshade allergic family members, as those who are allergic to nightshade can choose rice and the rest of us have it with mashed potatoes. My main goal is to not have to make 2 separate meals. We keep cooked rice and mashed potatoes in individual portions in the freezer so that makes this a breeze to fix for me.

Stewed Beef with Gravy (with electric pressure cooker directions and stove top directions)

Also seen on Cooking Without Nightshades, Gluten & More

Ingredients

1 pound beef, chuck for stew
1 tablespoon Olive oil
2 carrots ( large, diced or sliced )
1 onion ( medium, diced )
1/2 teaspoon thyme
3 clove(s) garlic
pinch white pepper
to taste salt
1 bay leaves
3 cups beef stock
3 tablespoons cornstarch
1/4 cup cream ( or half and half )

Directions

Adapted from CaribbeanPot

 


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