Stout Braised Chuck Steak

March 23, 2014

Yet another inexpensive cut of meat makes a DELICIOUS, weeknight meal.

1 pound chuck steak, trimmed
8 ounces mushrooms, quartered
1 1/2 cups stout beer
1 1/2 cups fat free beef broth
4 sprigs fresh thyme
1 teaspoon garlic salt
1/2 teaspoon black pepper
8 ounces egg noodles
1/2 cup water
2 tablespoons cornstarch

Place the trimmed chuck steaks in the bottom of a slow cooker liner coated with cooking spray. Sprinkle with the garlic salt and pepper. Top with the mushrooms. Combine the stout and the beef broth. Pour...
See the full directions on my site

Nutritions

Calories
183

Sodium
424mg
17% DV

Fat
7g
10% DV

Protein
7g
15% DV

Carbs
28g
9% DV

Fiber
2g
10% DV