Strawberries & Cream Coffee Cake

April 02, 2013

324

Butter cake, topped with cheesecake, & finished with a layer of strawberries & streusel.

Strawberry Filling:
1 1/2 cups fresh strawberries, cut into pieces (equals about 1/2 pound strawberries)
3 Tbsp sugar
1 1/2 tsp cornstarch
3 tsp water

Cream Cheese Filling:
1 (8oz) package cream cheese (I used Neufchatel), room temperature
1/4 cup sugar
1 large egg

Butter Cake & Crumb Topping:
2 cups all purpose flour
3/4 cup sugar
1/2 cup butter, cold & cut into chunks
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
3/4 cup sour cream (I used light)
1 large egg
1 tsp vanilla

Preheat the oven to 350*F. Line a 9-inch round pan with removable bottom with a circle of parchment. Using baking spray, coat the sides of the pan. I also spray a little baking spray on the bottom,...
See the full directions on my site

Nutritions

Calories
400

Sodium
268mg
11% DV

Fat
17g
26% DV

Protein
5g
10% DV

Carbs
55g
18% DV

Fiber
1g
6% DV

Snack Baked