Strawberry and Lemon Bars

May 29, 2014

162

A crisp, shortbread base with a velvety lemon filling, packed with juicy strawberries - summer in one bite!

For the shortbread base:
1 cup plain flour
1 stick (113g) unsalted butter, at room temp
1tbsp cornflour
2tbsp icing sugar
1/2tsp vanilla extract
For the filling:
1 can (397g/14oz) sweetened condensed milk
2 large egg yolks
Zest of 1 lemon
3/4 cup freshly squeezed lemon juice, this was 5 lemons for me
1 cup, diced, fresh strawberries
1tbsp plain flour

Preheat oven to 180C/350F and grease and line an 8x8 square pan. Place the butter, flour, cornflour, icing sugar and vanilla extract into a large bowl or the bowl of your stand mixer and mix on low-med...
See the full directions on my site

Nutritions

Calories
76

Sodium
10mg
0% DV

Fat
2g
3% DV

Protein
1g
3% DV

Carbs
12g
4% DV

Fiber
1.0g
4% DV

Snack Baked